“JOIN Bundjalung Nation descendant Luther Cora, ‘The Black Cockatoo’, and professional crabber Nathan Hall on the unique four-hour Australian Pot to Plate Adventure.”
Exclusive to just 10 guests per tour, you retrace the traditional hunting steps of the region’s first inhabitants, visit an oyster farm for a tasting session and board a customised runabout in pursuit of the crabber’s hidden secrets before the ultimate dining experience … on a sand bank feasting on a sumptuous seafood harvest presented with the freshest Tweed produce! It’s an intimate nature rush where you haul in the crabs pots, pump for yabbies (bait), explore a deserted island, and capture a thousand photos on this one-of-a-kind Tweed cruise!
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Tweed Eco Cruises - Pot To Plate Adventure
Hours
- Sun - Sat: 9:00 am - 5:30 pm
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