Coonawarra Wine Region

Coonawarra is renowned as one of Australia's finest wine regions and is particularly known for producing world class red wines especially Cabernet Sauvignon. Its secret lies in a magical marriage of rich red terra rossa soil, limestone, pure underground water and a long cool ripening season for the grapes.

Today, Coonawarra vineyard land is prized like a precious gem. The cigar-shaped strip of 'terra rossa' is finite, only 21km long and 2km wide, and is all but taken up by vineyards. More than 25 Coonawarra wineries have cellar door sales outlets, mostly open seven days a week (except Christmas Day) and you will be warmly welcomed for tastings.

The Coonawarra Vignerons Association plays host to several exciting events throughout the year. In January, The Coonawarra Cup will be contested at the Coonawarra Vignerons race meeting. The lights of vintage will be on in April as we celebrate vintage at Coonawarra After Dark. There are cultural activities and exhibitions all year round but brilliantly showcased in the Penola/Coonawarra Arts Festival in May. During the winter month of July our cellar door sales offer rare back vintage tastings of Coonawarra wines for Coonawarra Cellar Dwellers. The year reaches its pinnacle in October when Coonawarra celebrates it's flagship wine as part of the Coonawarra Cabernet Celebrations which features masterclasses, tutorials, dinners, tastings and over 30 cellar door events.