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“a Chicago Institution since 1923”
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station. It is also located near the start of U.S. Route 66 and was frequented by many people on the start of their journey along the road, earning it the nickname "the first stop on the Mother Road." Founded in 1923, Lou Mitchell's is known for handing out fresh donut holes to people waiting in line, boxes of Milk Duds to children, an orange slice and prune for breakfast, and a small cup of ice cream with each meal. Their egg dishes are made using double yolk eggs, which they claim makes the eggs larger and fluffier. Lou Mitchell's is currently owned by Heleen Thanas. She appeared as the guest judge for the Quickfire Challenge of Episode 11 of Top Chef (season 4), which involved working at "the hull", or egg station, at the restaurant for twenty minutes.
Pretty bland and flavorless. Service was quick, though. Maybe we ordered the wrong things. Read more
You cannot order the Chicken Pork and Gravy Omelet and tell me that God isn't real afterwards. You just can't. I'm having several, full body religious experiences as I eat this. Read more
Luckily came when the line was short around 10am! Very nice waitresses who were very quick to get our orders. We got some free "snacks" at the beginning and end that were a great plus! Omelette... Read more
Lou Mitchell's
Hours
- Sun, Sat: 7:00 am - 2:00 pm
- Wed - Fri: 6:00 am - 2:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Breakfast
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Brunch
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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