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“A contemporary take on old world cooking”
Metropole restaurant offers a contemporary take on old world fireplace cooking techniques. Led by executive chef Michael Paley, the menu focuses on dishes cooked in a custom-built hearth. A showcase for the region’s sustainable farmers and producers, Metropole’s well-edited and ever changing menu features fireplace roasted meats, fish and vegetables; grains; and housemade charcuterie. The beverage menu offers craft beer and cocktails, Bourbon and a smart selection of old and new world wines.
One of the best meals we've had in a long time! The service was impeccable, the mocktails were unique, the food was perfect, and dessert was divine. I can't believe it took us this long to find... Read more
I was quite disappointed with my brunch experience here. The main issue was the Eggs Benedict, which was undercooked, and when I asked the server about it, her condescending attitude made the... Read more
There are plenty of great brunch spots in downtown Cincinnati and this is definitely not one of them. I was very disappointed by their brunch service. They are centrally located downtown at the... Read more
Metropole
Hours
- Sun, Sat: 8:00 am - 10:00 pm
- Mon - Fri: 7:00 am - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Coffee
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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