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“ensuring you the freshest beer possible”
Our Brewhouse Brews are handcrafted for your enjoyment right here on the premises. This ensures you of the freshest possible beer, as the brew you drink did not have to survive a journey from St. Louis, Chico, or even Paso Robles. In fact, it has never traveled more than a few feet. We brew in small, seven barrel (201 gallon) batches. The two large copper vessels comprise what is actually known as 'the Brewhouse'. The taller of the two vessels is the mash tun. This is where the process starts. Freshly milled grain is mixed with hot water in a process called mashing. Mashing converts the starches found in grain into sugars. When conversion is complete, the resulting liquid, called wort, is transferred to the shorter copper vessel. This is the brew kettle. Steam is used to bring the wort to a boil, and hops are added. After the boil is complete, the wort is cooled rapidly and transferred to one of the five stainless steel fermenters.
Mood: nostalgia Hey hey everyone, so today's trip invited me to Santa Barbs for my Mom's 40th class anniversary! Our trip for the day included The Brewhouse which is really close to the Amtrak... Read more
The Brewhouse isn't a new restaurant in town, but it is to me since this was my first time here. I've been meaning to come here based on my hairdressers recommendation. We always talk about food... Read more
Back in Santa Barbara and came here for the session. Very Good. When you want a west coast brew with a clean Finnish and low ABV so you can hang out long enough for a great meal, this is a go to... Read more
The Brewhouse
Hours
- Sun: 10:00 am - 9:00 pm
- Mon: 4:00 pm - 9:00 pm
- Tue - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining
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