Farmhouse Cafe and Bakery

Farmhouse Café and Bakery uses the finest local, organic, and GMO free food available.  We strive to provide healthy choices featuring fresh fruits and vegetables in season, gluten free rice pastas, organic corn, fresh baked  whole grain bread and rolls from Sangre de Cristo Organic Wheat Project, organic oil and butter, organic New Mexican pecans, Organic Valley milk and dairy products and Happy Hen Farm Eggs, Mary’s organic chicken.   Farmhouse sponsors school garden projects that help children learn to grow vegetables and make healthy relationships with the earth and their food choices.   When children participate in planting harvesting and cooking food, they build a life long relationship with health.  We collaborate with students to integrate  garden foods into our recipes and prepare them with the students.   For example, this month, we will make kale chips in a  solar oven.  We also offer nutrition, cooking, gardening, and food preservation classes for parents and families.   Thank you for supporting the butterflies, bees, and our children’s future!